When cool enough to handle, simply slip the potatoes out of their skins and mash. Remove from oven and allow to cool for 10 minutes before serving.įor deeper flavor, roast whole, uncooked sweet potatoes at 350 degrees for 45 minutes to 1 hour. Pour filling into crust and bake for 1 hour, until filling is set in the center.Place dough in dish, pressing it evenly into the bottom and sides of the dish. ingredients cup packed baked sweet potato (peeled) eggs, slightly beaten (3 ounce) packages cream cheese, softened cup brown sugar cup sugar teaspoon. On a lightly floured surface, roll dough out to fit a 9-inch pie dish.Remove dough from refrigerator and allow to sit for at least 20 minutes. Wrap dough in plastic and refrigerate for 4 hours or over night.Stir in water (without the ice!) a tablespoon at a time, until mixture forms a ball. Cut in butter until mixture resembles coarse crumbs. butter, melted 2 large eggs 1 cup sweetened condensed milk 1 tsp. In a large bowl, combine flour and salt. Ingredients 1 (15 oz.) can Glory Foods Sweet Potato Casserole 3 tbs.Mix until well combined, then add eggs and milk. Add in the nutmeg, allspice, eggs, maple extract, and heavy cream and pulse together until just combined. Add sweet potatoes, maple syrup, and brown sugar to a food processor and puree until smooth. Blend egg mixture with mashed sweet potatoes and lemon or orange juice. In a large mixing bowl, mix together Bob Evans Mashed Sweet Potatoes, sweetened. Bake in the preheated oven for 8-10 minutes, until lightly golden and fragrant. Add melted butter, salt, milk, vanilla, and spice. In a large mixing bowl, combine sweet potatoes, sugar, cinnamon, nutmeg, salt and butter. Using a fork, prick the bottom of the pie crust.
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